Crawfish Himalayan Limited (CHL), a company under Druk Holding & Investments (DHI), is an agri-tech company in Bhutan, launched in collaboration with its principal partner, Singapore Crawfish Pte Limited (SCPL). CHL aims to transform aquaculture in the region by breeding and cultivating Cherax Quadricarinatus, a highly sought-after crawfish (also called fresh water lobsters) species. With SCPL's extensive experience in successfully implementing crawfish farming in Malaysia and Indonesia, utilizing patented hatchery technology and selective breeding techniques, CHL is poised to make a significant impact.

As global demand for crawfish continues to rise, along with its notable nutritional benefits, this venture presents an exciting opportunity for Bhutan.

Key Initiatives of CHL:

• Empowering Local Farmers: CHL is committed to introducing innovative multi-cropping techniques that allow Bhutanese farmers to raise crawfish alongside traditional crops like rice. This strategy aims to enhance income and elevate economic standing for local communities.
• Sustainable Practices: The company prioritizes environmental stewardship, ensuring the cultivation of healthy, disease-free crawfish through sustainable farming methods.
• Community Engagement: CHL emphasizes collaboration with local farmers and Desuups, fostering partnerships that strengthen livelihoods and promote community development.

Crawfish Himalayan Limited is dedicated to harnessing modern technology for sustainable aquaculture while building a vibrant community. This venture aspires to cultivate premium crawfish for both local and international markets, significantly contributing to Bhutan’s economic growth and sustainability.

Why Crawfish for Bhutan?

The global demand for crawfish consistently outstrips supply each year. While the United States, Europe, and China dominate the international market, recent extreme winter conditions have disrupted supply chains, creating a significant opportunity for South Asia, where crawfish can thrive.

For Bhutan, entering the crawfish industry means leveraging unique strengths to produce a highly sought-after global product. With abundant clean water, fertile land, and a strong commitment to environmental sustainability, Bhutanese crawfish can be positioned to compete effectively in international markets. This venture not only promises economic growth but also enhances Bhutan’s reputation as a responsible and eco-friendly producer. By capitalizing on these advantages, Bhutan can carve out a niche in the thriving crawfish market, benefiting local communities and the economy as a whole.

Benefits for Local Farming Communities

Cherax Quadricarinatus presents a range of physical, biological, and commercial attributes that make it an ideal candidate for aquaculture. This venture will enable local farmers to diversify their revenue streams through a polyculture system, raising crawfish in their rice paddy fields. The benefits of this approach include natural pest control, as crawfish feed on pests, thereby reducing the need for chemical pesticides. Additionally, their burrowing behavior increases soil oxygenation, promoting healthier rice growth, while the coinciding growing seasons of crawfish and rice maximize agricultural efficiency.

The commercial potential of Cherax Quadricarinatus is significant, with high growth rates and adaptability to varying water conditions. SCPL’s broodstock genetically enhanced through natural selection and breeding techniques leads to superior growth and health . The fast growth rates result in quicker returns on investment, and the texture and flavor of crawfish compare favorably with popular marine crustaceans. Its aesthetic resemblance to lobsters positions it at the premium end of the crustacean market.

Risk Considerations and Mitigation strategies

While introducing a non-native species always carries risks, Cherax Quadricarinatus is generally considered harmless to local ecosystems. Its tropical nature makes it unlikely to establish itself in temperate regions if it escapes into the wild. Nevertheless, rigorous studies should be conducted with relevant experts to mitigate any potential ecological risks.

Potential stakeholders and collaborators include the Bhutan Livestock Development Corporation, which plays a crucial role in providing points of sale and distribution for local livestock products, and the Department of Livestock, whose expertise will be essential in evaluating the impact of introducing non-native species. Additionally, the College of Natural Resources can facilitate education and outreach to young farmers, helping to market and implement this innovative venture.

Crawfish Himalayan Limited is set to enhance agricultural practices in Bhutan while contributing to sustainable economic development and respecting the environment.

website Link: https://crawfishhimalayan.com/