KIL - DHI

Koufuku International Limited

Koufuku International Limited (KIL) started its manufacturing operations in 2015 and commenced processed cheese processing in April, 2019. The company is the only manufacturing entity in Bhutan that produces processed cheese with natural gouda as main component of ingredients under flagship brand of “Druk Zambala Cheese”.

Achievements

» Processed a total of 1,061,127.12 liters of milk, resulting in the production of 81,185 kilograms of Gouda cheese, 160,402 kilograms of Processed Cheese (Druk Zambala), 11,980 kilo­ grams of butter, 138,830 cups of 100ml Yogurt, and 10,774 cups of 400ml Yogurt.

 

» Established new connections with four grassroots community/dairy groups, thereby creating additional linkages, and fostering collaboration within the dairy industry.

 

» Enhanced rural livelihoods by helping dairy farmers gain income of Nu.37.93 million from sale of milk to KIL and Nu. 3.9 m by engaging the vehicles in collecting milk.

 

» The major sales income was from Druk Zambala Cheese (processed block cheese) - Nu. 75.90 M, Cup Yoghurts - Nu. 2.63 M, and Un-salted Butter Nu. 1.7 m and Nu.1.5 m from Sale of Cottage Cheese.


Company

Particulars

2022

2021

KIL

Total Assets

82.61 M

87.67 M 


Net Worth

36.09 M

47.83 M


Income

84.51 M

55.87 M


Expenditure

95.73 M

59.48 M


PBT

(11.22) M

(3.62) M


Tax

0.63 M

0.93 M


PAT

(11.85) M

(4.55) M

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Druk Holding & Investments Limited.